Here is some modern, non-kitsch and non-antique dinnerware i could get into. From a Dutch manufacturer, this particular line is designed by a Pratt Institute grad, and is tres tres tres TRES bon. Wonder how many fabulous thousands of Euros it would set me back? Isn't it beautiful?
2 comments:
It's lovely, but ever-practical, my first thought was what happens when sauce gets sloshed over the holes and drips down on your tablecloth?
Oh practicality be damned. I actually think many of these are deep and vesseley; in the Pratt magazine i saw them in there were many deep, conch-like bowls and tiny sauceboats etc..., but i had a hard time finding them on the website... wonder if only the more impractical pieces made it to production?
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