Remember That Tart

From the other day? I think it's the best tart i've ever made. I think what made it the best was the cognac with the apples and sugar. And the pastry cream. Well, and the shortbread crust didn't hurt either. And the whipped cream on top was great too. The whole thing was very subtle and nice and chilled.

I wish i could make it for Ina Garten. I'm sure she'd have some advice for me about how to make it better. We just had the last of it.